food display

As a child, I fondly remember daily morning visits to nearby outdoor farmer's markets where many local farmers sold their produce and meat products. I fell in love with the unpretentious charm of the morning market.
My mother's home cooked meals blended perfectly with local vendors' just picked food .
I was hooked, inspired to find only the best food everywhere. My passion for delicious fresh food also strengthened my cooking skills, noticeably more than the culinary classroom.

Also, many years of sampling food on the streets of Bangkok with local food cart cooks
for their treasured recipes has proven to be amazingly useful. From those life ingredients,
my cooking style flourished. After living for a decade in the US and understanding the American palette, just before the new century, my family purchased an existing Thai restaurant and transformed it into a community gathering spot-- reminiscent of summer days in Thailand enjoying laugh-filled conversations and quality local cooking.

Our aim at Royal Siam is to find only the freshest, best quality ingredients to cook delightful, yet reasonably priced dishes for our returning and new customers. The Royal Siam menu
is inspired by traditional Thai dishes and enhanced by modern California accents. Among Royal Siam 's signature dishes are warm crispy rice on cold salad, garlic scallops with seasonal greens and Panang curry salmon.